Time: 10 min.
Complexity: easily
Servings: 6

This dessert sauce is made the same way as regular gravy, but with self-raising flour (important!) and cocoa powder. Moderately thick and sweet, it's perfect for baked goods, ice cream, and fruit. Use this chocolate sauce anywhere you'd add chocolate sauce!

Ingredients:

• 1 cup of sugar
• 3.5 tbsp cocoa powder
• 3 tbsp. l. self-raising flour
• 1.5 cups whole milk
• 1 tbsp. butter
• Hot buns or ice cream, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

self-raising flour, cocoa

We recommend

Preparation:

Step 1
• Mix sugar, cocoa powder, and flour in a bowl until there are no lumps. Add milk and stir.
Step 2
• Melt the butter in a large skillet. Add the milk mixture and cook over medium heat, stirring constantly, until the sauce thickens. Serve with hot rolls or ice cream.

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