Mushroom gravy

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 8-10

Nutritional value per serving:

Serving size: 1 of 4
Calories 152, total fat 12 G., saturated fats 7 G., proteins 3 G., carbohydrates 9 G., fiber 1 G., cholesterol 31 mg, sodium 594 mg, sugar 2 G.

This light sauce, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and full of rich, multi-faceted flavor. Vegetarians and meat-eaters alike will love it. Serve with noodles, mashed potatoes, or rice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tablespoons unsalted butter
350 g chopped assorted mushrooms, such as shiitake, cremini, and/or button mushrooms
3 tbsp. premium flour
2 tbsp Marsala
2.5 cups lightly salted vegetable broth
2 teaspoons fresh thyme leaves

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mushrooms, premium flour, red wine, bouillon, thyme

Cooking the dish according to the recipe:

In a large saucepan, melt the butter over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper to taste.
Sprinkle the mushrooms with flour and cook, stirring, until golden brown, about 1 minute. Add the Marsala and broth and continue to simmer until the liquid thickens and comes to a boil, about 5 minutes. Add the thyme and season with salt and pepper to taste.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Sauces / Gravies / Food Network - recipes

Similar recipes