Grilled steak with a cocoa crust and bacon-whiskey gravy
Votes: 2
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 758, total fat 55 G., saturated fats 24 G., proteins 46 G., carbohydrates 8 G., fiber 1 G., cholesterol 217 mg, sodium 1002 mg, sugar 2 G.
Calories 758, total fat 55 G., saturated fats 24 G., proteins 46 G., carbohydrates 8 G., fiber 1 G., cholesterol 217 mg, sodium 1002 mg, sugar 2 G.
A spicy crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa blends harmoniously with the spice mix, transforming the familiar into something new. Pan-fry the steak in butter and serve with a flavorful bacon-whiskey gravy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Steak
- 1 tbsp cocoa powder
- 2 tsp sweet paprika
- 1/4 tsp smoked paprika
- 1 teaspoon light brown sugar
- 1/4 tsp cayenne pepper
- 3 New York steaks (each weighing 450 g and approximately 4 cm thick)
- 1 tbsp unsalted butter
Gravy
- 4 strips bacon, diced
- 1 leek (white and light green parts only), finely chopped
- 1 tbsp flour
- 0.5 cups of whiskey
- 3 cups lightly salted chicken broth
- 2 bay leaves
- 0.5 cups heavy cream
- 1 tbsp unsalted butter
- 2 tbsp chopped fresh parsley
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Recipes with similar ingredients: beef, cocoa, whiskey, leeks, bacon, cream, bay leaf, ground cayenne pepper, paprika
Cooking the dish according to the recipe:
- Combine cocoa powder, both paprika powders, brown sugar, cayenne pepper, and 2 tablespoons salt; rub the mixture into the steak and bring to room temperature, 30 minutes.
- Prepare the gravy:
In a large skillet over medium heat, cook the bacon, stirring, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels and set aside. Add the leeks to the remaining fat in the skillet and cook until softened, about 3 minutes. Add the flour and cook, stirring, for 1 minute. - Remove the skillet from the heat. Add the whiskey, then return to medium heat; if the alcohol ignites, suppress the flame with a lid. Bring to a boil and cook, stirring occasionally, until the liquid thickens slightly, about 2 minutes. Add the chicken broth and bay leaf. Bring to a simmer over medium heat and cook until the sauce has reduced by a quarter, about 8 minutes. Stir in the heavy cream and simmer, stirring occasionally, until the sauce coats a spoon, about 7 minutes. Add the butter, bacon, and parsley, and season with salt and pepper to taste. Keep the gravy warm.
- Prepare the steaks:
Heat a large cast-iron skillet over high heat for about 3 minutes. Add 1 tablespoon of butter; when it's melted, add the steak and cook until golden brown, about 8 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Season with salt. Slice the steaks and serve with the gravy.
Categories:
recipe / Calorie content of prepared meals / Pan / Winter dishes / Dinner / Festive dishes / Main courses / Meat / Sauces / Gravies / / Food Network - recipes
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