Brown gravy
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 111, total fat 3 G., saturated fats 2 G., proteins 6 G., carbohydrates 15 G., fiber 0 G., cholesterol 10 mg, sodium 1058 mg, sugar 2 G.
Calories 111, total fat 3 G., saturated fats 2 G., proteins 6 G., carbohydrates 15 G., fiber 0 G., cholesterol 10 mg, sodium 1058 mg, sugar 2 G.
This sauce is so simple that it will become your indispensable assistant in preparing casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect for mashed potatoes, pork chops, and any roast dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups beef broth
- 3 tablespoons cornstarch
- 1 tsp onion powder
- 1 teaspoon soy sauce
- 1 bouillon cube
- 1 tbsp. heavy cream
We recommend
Cooking the dish according to the recipe:
- In a medium saucepan, combine beef broth, cornstarch, onion powder, soy sauce, and bouillon cube.
- Bring to a simmer over medium heat, stirring occasionally, and cook until the mixture thickens slightly, about 1 minute. Turn off the heat and stir in a tablespoon of heavy cream.
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