Mustard
This condiment is made by mixing mustard seeds with water, vinegar, and flour. There are three types of mustard: black, brown, and white or yellow. All three types have a pungent, sharp odor when mixed with liquid.
The most popular varieties of mustard: American, English, and French mustards. They all differ greatly in taste and aroma. You can also make your own mustard at home by mixing mustard powder with a sufficient amount of liquid—water, vinegar, beer, or wine. Mix thoroughly until a smooth paste is formed. Then, let the mixture sit at room temperature for at least 10 minutes before serving. This is necessary for the characteristic mustard aroma to develop.
Wholegrain mustard is made from unpolished seeds. Its flavor is generally significantly milder than that made from mustard powder. A spoonful of wholegrain mustard can be mixed into mashed potatoes and served as a side dish with sausages.
Culinary uses
Mustard is incredibly delicious when used to season cold meats such as ham, sausages, or jellied meat. It can also add extra flavor to sandwiches.
Dijon mustard pairs well with olive oil and vinegar. This mixture is often added to salad dressings.
Storage
Mustard should be stored in a glass jar in the refrigerator. It usually keeps well and for a long time. If the mustard separates into two layers (mustard and water) during storage, stir it thoroughly before using.
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