Chicken gravy

Votes: 4

Time: 37 min.
Complexity: easily
Quantity: 12 tbsp.

Nutritional value per serving:

Calories 288, total fat 29 G., saturated fats G., proteins 2 G., carbohydrates 6 G., fiber G., cholesterol mg, sodium mg, sugar G.

To make this gravy, you don't even need to roast the meat or chicken to use its delicious juices. It's made with any fat you have on hand. It could be lard, vegetable oil, or even bacon grease. Thicken it in a frying pan with flour, then pour in the chicken broth and stir in the spices and fresh green onions. Even a novice cook can handle this recipe, and the gravy will be delicious and thick. It can be made ahead of time and served with meat and any side dishes. Leftovers keep well in the freezer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups lard, vegetable oil, bacon fat, or a mixture of these
2 cups of flour
10 cups (2.4 l) chicken or beef broth
2 cups chopped green onions
1.5 tsp salt
2 tsp black pepper
1 tsp onion powder
0.5 tsp cayenne pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: lard, premium flour, bouillon, green onions, black pepper, onion powder, ground cayenne pepper

Cooking the dish according to the recipe:

Place a large skillet over medium heat and melt the fat for 2 minutes.
Add flour, stirring the fat constantly.

Once the fat and flour are combined, reduce the heat to medium and cook for 10 minutes, stirring frequently.
Add the remaining ingredients and, still stirring frequently, bring to a boil.
Reduce heat and simmer, stirring constantly, for 20 minutes.

Categories:

recipe / Calorie content of prepared meals / Sauces / Gravies

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