Chocolate sausage
Votes: 2
Time: 1 hour 20 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 381, total fat 25 G., saturated fats 11 G., proteins 5 G., carbohydrates 37 G., fiber 4 G., cholesterol 19 mg, sodium 114 mg, sugar 24 G.
Calories 381, total fat 25 G., saturated fats 11 G., proteins 5 G., carbohydrates 37 G., fiber 4 G., cholesterol 19 mg, sodium 114 mg, sugar 24 G.
Is it chocolate? Or is it sausage? Your guests won't guess until they try it! With this recipe, you can create a realistic-looking chocolate sausage with cookie and nut pieces. Once it's set, dust it with powdered sugar and tie it with kitchen string. A great idea for a unique and delicious gift if you're visiting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups coarsely chopped dark chocolate
- 0.5 cup granulated sugar
- 7 tablespoons unsalted butter, room temperature
- 2 tbsp. brewed coffee
- 2 tablespoons cocoa powder
- 2 cups coarsely chopped biscotti cookies
- 0.5 cup coarsely chopped pistachios
- 0.5 cup coarsely chopped walnuts
- 1/4 cup powdered sugar
- Special equipmentkitchen string
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Recipes with similar ingredients: dark chocolate, walnuts, pistachios, cocoa, coffee, shortbread cookies
Cooking the dish according to the recipe:
- You will need a heatproof bowl for the chocolate, a medium bowl for creaming the sugar and butter, and a spatula.
- Place the chocolate in a medium heatproof bowl and microwave in 30-second intervals, stirring, until completely melted and smooth, about 3 minutes.
- In another medium bowl, beat the butter and granulated sugar with a mixer until smooth, about 3 minutes.
- Stir in melted chocolate, coffee, and cocoa powder until fully incorporated, scraping down the sides of the bowl as needed.
- Stir in the walnuts with a spatula,
- pistachios and biscotti.
- Mix well.
- Place the chocolate mixture on a large piece of plastic wrap.
- Form a sausage about 5 cm in diameter and 30 cm long.
- Wrap the sausage in plastic wrap and refrigerate until set, about 1 hour.
- When ready to serve, remove the film from the chocolate sausage and dust the sausage with powdered sugar.
- Tie with kitchen string to make it look like real salami.
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