Sheet Pan Dinner: Sausage, Potatoes, and Sauerkraut
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This delicious German-style dinner is prepared entirely on a single baking sheet. It's delicious, quick, and requires no messy dishes—perfect for an evening after work. The baking sheet is visually divided into three zones: on one side, bake the fingerling potatoes (don't peel them, they'll be even more delicious!), on the opposite side, sliced smoked sausage, and in the center, warm the sauerkraut with caraway seeds in a homemade foil tray. One baking sheet is enough for dinner for two. Crack open a cold beer and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g smoked Polish sausage, cut diagonally into 8 pieces 5 cm long.
- 350 g (about 3 cups) fingerling potatoes, halved lengthwise
- 2 tbsp. l. olive oil
- 1 tbsp. sauerkraut
- 1/4 teaspoon caraway seeds
We recommend
Recipes with similar ingredients: sausage, sauerkraut, potato, caraway
Cooking the dish according to the recipe:
- Preheat oven to 230°C (450°F) and line a baking sheet with parchment paper. Fold in the four sides of a large sheet of foil to create a rectangular tray (approximately 12 x 5 inches) for the sauerkraut; set aside.
- On one side of a baking sheet, toss the potatoes with 1 tablespoon of olive oil, season with salt and pepper to taste, and spread the potatoes into an even layer. Place the sausage on the other side of the baking sheet, leaving a space in the center for a foil tray. Brush the sausage with the remaining olive oil. Bake until the sausage begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
- Mix the sauerkraut with caraway seeds and spread in an even layer on a foil-lined tray. Place the foil tray in the center of the baking sheet. Bake until the potatoes are completely tender and golden brown, the sauerkraut is heated through, and the sausage is golden brown, another 15 minutes. Divide the sausage and vegetables among serving plates and enjoy.
Categories:
Similar recipes
