Sheet Pan Dinner: Salmon with Potatoes in a Creamy Horseradish Sauce
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 816, total fat 51 G., saturated fats 10 G., proteins 39 G., carbohydrates 52 G., fiber 9 G., cholesterol 90 mg, sodium 1096 mg, sugar 6 G.
Calories 816, total fat 51 G., saturated fats 10 G., proteins 39 G., carbohydrates 52 G., fiber 9 G., cholesterol 90 mg, sodium 1096 mg, sugar 6 G.
A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients to the baking sheet, the fish, potatoes, and broccoli will be ready at the same time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g rainbow fingerling potatoes, halved
- 2 tbsp. l. olive oil
- 3/4 teaspoon coarse salt
- 220 g broccoli
- 2 salmon fillets weighing 150 g each.
- 3 tablespoons mayonnaise
- 3 tbsp. Greek yogurt (any fat content)
- 1 tbsp capers
- 1.5 tsp horseradish
- 1 lemon, cut in half
We recommend
Recipes with similar ingredients: salmon, broccoli cabbage, potato, lemon, capers, horseradish
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Toss the potatoes with 1 tablespoon of olive oil and spread them evenly on a baking sheet, cut side down. Sprinkle with 0.5 teaspoon of salt and grind the black pepper a few times. Bake for 15 minutes. Remove from the oven, toss the potatoes, and move them to one side of the baking sheet.
- Place the broccoli in the center third of the baking sheet and the fish in the remaining third. Drizzle the broccoli and fish with the remaining 1 tablespoon olive oil, sprinkle with the remaining 1/4 teaspoon salt, and season with pepper. Bake until the salmon is cooked through, about 15 more minutes.
- Meanwhile, prepare the sauce. In a medium bowl, combine the mayonnaise, Greek yogurt, capers, horseradish, and a pinch of black pepper with the juice of half a lemon. Taste and adjust the seasoning with salt.
- When the fish is done, squeeze the remaining lemon half over the entire dish and serve with the sauce.
Categories:
Similar recipes
