Salmon with Champagne Sauce
Votes: 6
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Step-by-step recipe for cooking salmon with champagne sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Fish and sauce
- 2 tbsp. l. olive oil
- 1 large shallot, finely chopped
- 1 (750 ml) bottle of brut champagne
- 2 teaspoons lemon juice
- 2 sprigs fresh parsley, plus more for garnish
- 700 g salmon fillet
- 1/2 cup heavy cream
- 1 tbsp. white sauce mixes
- Lemon slices for decoration
Arugula salad
- 230 g of arugula
- 1 liter grape tomatoes, each cut in half
- 120 g canned corn, 1/2 cup
- 3 tablespoons olive oil and vinegar
- Parmesan shavings, for garnish
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Recipes with similar ingredients: shallots, champagne, lemon juice, parsley, salmon, cream, lemon, arugula, grape tomatoes, corn
Cooking the dish according to the recipe:
- In a large, wide skillet, heat the olive oil over medium-high heat. Add the shallots and sauté until softened, 1 to 2 minutes.
- Add champagne, lemon juice, and parsley to the pan. Bring to a boil and reduce heat to a simmer.
- Add the fillets to the liquid, cover, and simmer for 3-4 minutes or until cooked through. Transfer the fish to a plate. Do not discard the liquid from the pan.
- Pour 1/2 cup of the liquid into a small saucepan and place over medium heat. Add the cream and bring to a boil. Reduce the heat to a simmer and whisk in the white sauce mixture. Stir constantly for 1 minute. Return the fish to the liquid in the pan to reheat gently.
- Transfer the salmon to a serving bowl, pour over the sauce and garnish with lemon and parsley.
- For the salad Combine arugula, tomatoes, corn, and dressing. Sprinkle with Parmesan cheese.
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