Sheet Pan Dinner: Pork Cutlets with Potatoes and Ranch Green Beans
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on one sheet pan, but it's important to keep in mind that cooking times for different ingredients vary, so add them gradually. Visually divide the sheet pan into three zones. First, add the potatoes and natural pork loin patties, and a few minutes before they're done, add the green beans to the empty space on the sheet pan. The highlight of this dish is the flavor imparted by the ranch dressing. It's added to the meat, potatoes, and green beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural boneless pork cutlets (1 cm thick)
- 2 tablespoons of honey
- 2 tablespoons Worcestershire sauce
- 1 sachet (90 g) dry mix for ranch dressing
- 5 tbsp. l. olive oil
- 1.5 tsp freshly ground black pepper
- 450 g small Yukon Gold potatoes, cut in half
- 220 g green beans, ends trimmed
- 2 tablespoons fresh parsley leaves
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Cooking the dish according to the recipe:
- Preheat oven to 245°C.
- In a small bowl, combine honey, Worcestershire sauce, 2 tablespoons ranch dressing, 2 tablespoons olive oil, and 1 teaspoon black pepper. Brush the patties on both sides with the mixture and use tongs to place them in a row on one side of the baking sheet.
- In a medium bowl, place the potatoes, 2 tablespoons olive oil, 1 tablespoon ranch dressing, and 1/4 teaspoon black pepper and toss to coat.
- Place the potatoes in the center of the baking sheet next to the pork chops. Bake for 15 minutes.
- Meanwhile, place the beans in a bowl with the remaining ranch dressing mixture and 1/4 teaspoon black pepper and toss to combine.
- After 15 minutes of baking, remove the baking sheet from the oven and flip the pork chops. Stir the potatoes and add the green beans to the empty space next to the potatoes. Bake until the vegetables begin to brown, about 7 more minutes. Sprinkle with parsley leaves and serve.
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