Pork cutlets on the bone with fried rice on a baking sheet

Votes: 1

How to Cook - Pork Cutlets with Fried Rice on a Baking Sheet

Time: 1 hour.
Complexity: easily
Servings: 4

Natural bone-in pork loin cutlets are baked in the oven with rice, which soaks up the wonderful juices, creating a delicious, complete dinner of meat and a side dish. Before baking, brown the rice in butter in a frying pan. This will add more flavor to the side dish and ensure the finished rice is more fluffy. Bake the pork directly on top of the rice, and a few minutes before it's done, grill it in the oven for a deliciously browned finish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 natural pork chops on the bone
4 tablespoons butter
1 cup long-grain white rice
1 can (280 ml) beef broth, plus more as needed
4 onion slices, separated into rings
1/4 tsp black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pork loin, pork, long-grain rice

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a medium skillet, melt the butter over medium-low heat. Add the rice and cook until light brown, about 5 minutes.

Place the rice in a 22 x 32 x 5 cm baking dish. Sprinkle the pork cutlets with salt and place them on top of the rice. Pour in the broth and 2/3 cup of water. Top the cutlets with onion rings and season with black pepper. Cover the dish with foil and bake until the pork is tender, about 45 minutes.
Turn the oven to broil, add a little more broth if the rice is dry, and return the pan to the oven for a couple of minutes to brown the pork.

Categories:

recipe / Baking tray / Oven / Grill in the oven / Dinner / Main courses / Cereals, legumes / Meat / Trisha Yearwood

Similar recipes