Natural grilled pork cutlets
Votes: 1
Time: 8 hours 30 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Natural bone-in pork chops will acquire a unique flavor if you rub them with a seasoning of sugar, paprika, and onion powder and marinate them in homemade barbecue sauce. The sauce takes a long time to simmer, so you can prepare it in advance. All the spices in the sauce are perfectly balanced and infuse the pork with their amazing flavor. Marinate the bone-in chops for at least 8 hours or overnight. Set some of the sauce aside for serving. You can also use it with other meat dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Meat
- 4 natural pork chops on the bone (about 1 cm thick)
- Seasoning, recipe see below
- BBQ sauce, recipe below
Seasoning
- 1 cup paprika
- 3.5 tbsp. sugar
- 0.5 tsp onion powder
Barbecue sauce
- 2 tbsp. ketchup
- 1 cup of water
- 6 tbsp. l. brown sugar
- 5 tablespoons white sugar
- 1.5 tsp ground black pepper
- 1.5 tsp onion powder
- 1.5 tsp dry mustard powder
- 1.5 tsp paprika
- Juice of half a lemon
- 1 teaspoon Worcestershire sauce
- 0.5 cup apple cider vinegar
- 1 teaspoon light corn syrup
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Recipes with similar ingredients: pork loin, pork, paprika, sugar, onion powder, ketchup, brown sugar, mustard powder, lemon juice, Worcestershire sauce, apple cider vinegar, syrup, barbecue sauce
Cooking the dish according to the recipe:
- Rub the seasoning all over the meat. Place the pork chops in a large freezer bag. Pour 2 cups of barbecue sauce into the bag. Marinate in the refrigerator for 8 hours.
- Place the pork chops on the grill and cook until the internal temperature reaches 160°F (71°C). Drizzle with barbecue sauce before serving.
Seasoning:
Mix all ingredients in a small bowl.Barbecue sauce:
Combine all sauce ingredients in a large saucepan or Dutch oven.- Over high heat, stirring frequently to prevent the mixture from burning, bring it to a boil.
- Once the sauce comes to a boil, reduce heat to low and simmer, uncovered, for at least 2 hours.
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