Braised natural pork cutlets on the bone
Votes: 3
Time: 31 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural pork cutlets on the bone, 2 cm thick.
- 1 cup premium wheat flour
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon of salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/2 cup buttermilk or kefir
- Chopped parsley for garnish
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Recipes with similar ingredients: pork, onion powder, garlic powder, ground cayenne pepper, flour, parsley, sour milk, kefir
Cooking the dish according to the recipe:
- Place flour in a shallow bowl and add onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix with a fork. Pat the meat dry with a paper towel, then dust with the flour and spices. Shake off any excess.
- Heat oil in a large skillet (cast iron is fine) over medium heat. When the oil is hot, add the pork loin in a single layer and cook for 3 minutes on each side until golden brown. Remove the pork from the pan and add a little seasoned flour to the juices. Mix the flour with the fat, then pour in the chicken broth. Simmer for 5 minutes until the liquid evaporates and thickens slightly. Add the buttermilk to make a creamy gravy.
Place the loin back into the pan, coating the pieces of meat with sauce. Stew the pork Simmer for 5 minutes until tender. Season with salt and pepper and serve garnished with chopped parsley.
Categories:
recipe / Dinner / Main courses / Meat / American cuisine / Tyler Florence
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