Bone-in pork chop with spicy orange glaze

Votes: 4

How to Make - Bone-in Pork Cutlet with Spicy Orange Glaze

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 270, total fat 9 G., saturated fats 3.5 G., proteins 34 G., carbohydrates 10 G., fiber 0 G., cholesterol 90 mg, sodium 390 mg, sugar - G.

You can grill juicy, natural pork chops right from the comfort of your own home, and they'll taste like they were just pulled from the coals. You'll need a grill pan to create delicious char marks on the pork, and chipotle peppers. They'll impart not only a subtle heat but also a campfire aroma. You don't have to deseed the peppers if you prefer a spicier taste. Mix them with maple syrup and orange juice and brush them on the chops before grilling. The finished meat will be coated with a delicious sweet-spicy glaze, and the aroma is indescribable.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 natural pork chops on the bone (2 cm thick, approximately 200 g each)
2 tbsp. maple syrup
2 tablespoons orange juice concentrate
1 tsp finely chopped seeded chipotle pepper + 0.5 tsp adobo sauce
0.5 tsp salt

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pork, chipotle peppers in adobo sauce, Orange juice, maple syrup

Cooking the dish according to the recipe:

In a small bowl, combine maple syrup, orange juice concentrate, and chipotle pepper.
Heat a grill pan. Sprinkle both sides of the pork chops with salt. Generously brush one side with glaze. Place the chops on the grill pan, glaze side down. Brush the other side with glaze.