Ham in a spicy honey glaze
Votes: 2
Time: 4 hours.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 758, total fat 33 G., saturated fats 10 G., proteins 71 G., carbohydrates 47 G., fiber 1 G., cholesterol 197 mg, sodium 3035 mg, sugar 44 G.
Calories 758, total fat 33 G., saturated fats 10 G., proteins 71 G., carbohydrates 47 G., fiber 1 G., cholesterol 197 mg, sodium 3035 mg, sugar 44 G.
Prepare a juicy, mouth-watering bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced and used in sandwiches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cooked ham weighing 3.5 kg on the bone
- 1 cup lightly salted chicken broth
- 1 tbsp. honey
- 3/4 cup light brown sugar
- 0.5 cup Dijon mustard
- 0.5 cup grainy mustard
- 3 tablespoons of apple cider vinegar
- 3 tablespoons hot sauce
- 1 tbsp chopped fresh thyme
- 0.5 tsp red pepper flakes
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Recipes with similar ingredients: ham, pork ham, brown sugar, honey, Dijon mustard, apple cider vinegar, thyme
Cooking the dish according to the recipe:
- Bring the ham to room temperature 1 hour before baking.
- Position a rack on the bottom shelf of the oven and preheat the oven to 350°F (175°C). Trim the rind from the ham, leaving a 0.5 cm (1/4 inch) layer of fat. Using a sharp knife, make 2.5 cm (1 inch) slits in the fat, without cutting through the meat. Place the ham flat side down in a roasting pan and pour chicken broth into the bottom of the pan. Cover with foil and roast for 1.5 hours.
- Meanwhile, prepare the glaze.:
In a medium bowl, whisk together the honey, brown sugar, mustard, vinegar, hot sauce, thyme, and red pepper flakes. Transfer 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, remove the foil, and brush with about a quarter of the remaining glaze. - Continue roasting, basting with the glaze and basting with pan juices every 30 minutes, until the ham is golden brown and a thermometer inserted into the center registers 140°F (60°C), another 1 to 1 1/2 hours. Add 1/2 cup water to the pan if it dries out.
- Transfer the ham to a cutting board and let it rest for 20 minutes before slicing. Serve with the remaining glaze.
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