22 Pork Loin Recipes You'll Never Get Bored Of


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Simple and delicious pork dishes that will make your dinner truly special.


How to Cook - 22 Pork Loin Recipes You'll Never Get Bored of

Baked pork

Baked pork

This simple recipe is perfect for the work week—just shake and bake!

Recipe: Crispy pork loin in the oven

Natural pork cutlets with mushroom filling

Natural pork cutlets with mushroom filling

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two bones. Deep pockets are cut into the sides of the meat and filled with a filling of fried mushrooms, pancetta, cheese, and sage. Each cutlet is then coated in a mixture of coarse panko breadcrumbs and spices and pan-fried until golden brown.

Recipe: Natural pork cutlets with mushroom filling

Breaded pork cutlets with warm coleslaw

Breaded pork cutlets with warm coleslaw

Consider this a new, healthier (and more flavorful!) version of roast pork with applesauce. We bread low-calorie, lean pork cutlets in whole-grain panko breadcrumbs and coat them with cooking spray for a crispy oven finish. We prefer Macintosh or Red Delicious apples because they soften faster.

Recipe: Breaded pork chops served with a warm salad of apples and cabbage

Sheet Pan Dinner: Ranch Pork

Sheet Pan Dinner: Ranch Pork

What's Ree's secret to sheet pan dinners? Ranch dressing: just one packet is enough for the whole meal!

Recipe: Sheet Pan Dinner: Pork Cutlets with Potatoes and Ranch Green Beans

Easy Grilled Pork Loin

Easy Grilled Pork Loin

What could be better than easy grilled pork? One that requires ingredients you already have in your kitchen! Sunny creates a sweet flavor for her pork with a simple honey-based marinade.

Recipe: Easy Grilled Pork Cutlets

Fried pork cutlets

Fried pork cutlets

Ree's cowboy-style pork is quick and easy to make. She coats the patties in a flour mixture with spices, then fries them until golden and crispy.

Recipe: Fried pork cutlets

Pork with cheese crust

Pork with cheese crust

Giada coats her pork loin in Parmesan cheese before dipping it in egg, creating a crispy, cheesy crust!

Recipe: Natural pork loin cutlets in cheese breading

Pork loin with apples on a baking sheet

Pork loin with apples on a baking sheet

Pork and apples are the perfect pairing for a simple sheet pan dinner. This recipe will become a weekday favorite: it's quick to prepare and requires minimal cleanup.

Recipe: Sheet Pan Dinner: Pork Cutlets with Apples

Low-calorie fried pork cutlets

Low-calorie fried pork cutlets

Ree's light pork loin requires only a little butter and flour, unlike traditional recipes. A side of braised spinach and white beans, seasoned with fresh lemon, completes this quick and healthy dish.

Recipe: Natural pork cutlet with beans and spinach

Grilled pork cutlets

Grilled pork cutlets

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy finish.

Recipe: Grilled pork cutlets

Pork stuffed with spinach and sun-dried tomatoes

Pork stuffed with spinach and sun-dried tomatoes

Jada offers a foolproof recipe. She makes a spinach filling, then mixes in two types of cheese for texture and tang.

Recipe: Pork cutlets stuffed with spinach and sun-dried tomatoes

Pork cutlets in sauce

Pork cutlets in sauce

Tyler's Southern-Style Pulled Pork will satisfy your craving for hearty comfort food. Drizzle the sauce over fried pork chops and serve with your favorite sides.

Recipe: Braised natural pork cutlets on the bone

Pork "Pizzaiola"

Pork "Pizzaiola"

Rachel's simple recipe requires only one container. The pork is caramelized in olive oil and garlic, then a simple sauce is made using the juices.

Recipe: Pork on the bone alla pizzaiola

Slow Cooker Pork with Peppers

Slow Cooker Pork with Peppers

Alton's dish takes time, but it's worth it. He uses ground pepper and peppercorns to add a vibrant flavor to the slow-cooked pork.

Recipe: Slow Cooker Peppery Natural Pork Cutlets

Pork loin with baked apples

Pork loin with baked apples

Pork and apples are a winning duo, and they're even more delicious when drizzled with a light apricot glaze.

Recipe: Pork bone-in steak with baked apples

Pork cutlets in spicy orange glaze

Pork cutlets in spicy orange glaze

Ellie knows how to cook quick, healthy meals, and these pork chops are no exception. She makes a quick orange chipotle glaze and brushes it on the pork before grilling.

Recipe: Bone-in pork chop with spicy orange glaze

Crispy pork with Brussels sprouts

Crispy pork with Brussels sprouts

The combination of Dijon mustard and panko breadcrumbs gives the tender pork its golden crust. A garnish of Brussels sprouts with Sriracha sauce adds a vibrant, vibrant flavor.

Recipe: Crispy breaded pork cutlets served with glazed Brussels sprouts

Pork loin with chickpeas, garlic and rosemary

Pork loin with chickpeas, garlic and rosemary

Who doesn't love a simple, one-sheet meal? These pork chops are seasoned with lemon and rosemary and baked on a sheet pan with chickpeas. Dinner is ready in less than 15 minutes.

Recipe: Oven-baked bone-in pork loin with rosemary, garlic, and chickpeas

Grilled stuffed pork

Grilled stuffed pork

How does Alton cook the perfect grilled meat? He rotates the pork every few minutes to maintain an even temperature and create grill marks.

Recipe: Grilled stuffed pork cutlets

Pork cutlets with rice

Pork cutlets with rice

Trisha says it's a great weeknight dinner because "everything comes together easily in one pan, and you can cook it while you're busy doing other things in the kitchen." What more could you want?

Recipe: Pork cutlets on the bone with fried rice on a baking sheet

Stuffed pork cutlets

Stuffed pork cutlets

To stuff the pork, use the tip of a knife to create "envelopes" in each cutlet. Fill them with the breadcrumb mixture and secure with toothpicks. This elegant dish cooks in the oven for an hour.

Recipe: Stuffed natural pork cutlets

Katsu-sando

Katsu-sando

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread with julienned cabbage and tonkatsu sauce.

Recipe: Katsu-sando




Recipes with similar ingredients: pork loin, pork




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