Pork ham with beans in barbecue sauce in a slow cooker
Votes: 7
Time: 8 hours 10 minutes
Complexity: easily
Servings: 8-10
Complexity: easily
Servings: 8-10
For this recipe, you'll need pork butt, which will be cooked in the slow cooker at the same time as the white beans. First, combine the raw beans with all the sauce ingredients, then add the pork butt, set the slow cooker to high, and cook for 8 hours. The tomato sauce in which the dish is simmered gets its characteristic sweet barbecue flavor from a mixture of maple syrup, brown sugar, and molasses. The resulting meat is delicious, juicy, and flavorful.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g dried white beans, sorted
- 1 small onion, finely chopped
- 0.5 cups ketchup
- 1/4 tbsp. maple syrup
- 1/4 cup brown sugar
- 2 tbsp mustard
- 1.5 tbsp molasses
- 2 tsp Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 pork leg on the bone weighing 2-3 kg.
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Recipes with similar ingredients: white beans, onions, ketchup, maple syrup, brown sugar, mustard, syrup, Worcestershire sauce, apple cider vinegar, pork ham, barbecue sauce
Cooking the dish according to the recipe:
- In a 6-quart slow cooker, combine the beans, 3 cups water, onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar, and 1/4 teaspoon pepper. Top with the ham, cover, and cook on high for 8 hours.
- Transfer the meat to a platter and skim off any excess fat from the beans. Slice the meat and serve with the beans.
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