Boneless ham in the oven
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible taste – everyone will love it. Thin slices of ham are topped with pineapple rings, and each core is garnished with a maraschino cherry. Everything is baked in a light, caramel-spiced glaze made from brown sugar, apple juice, and Dijon mustard and served straight from the pan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg of cooked boneless ham, cut into 18 slices
- 2 cans of pineapple rings (560g each)
- 18 maraschino cherries
- 3/4 cup firmly packed brown sugar
- 2 tablespoons apple juice
- 2 teaspoons Dijon mustard
We recommend
Recipes with similar ingredients: pork ham, ham, Pineapple, cocktail cherry
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Place the ham slices in two rows in a ceramic baking dish. Place a pineapple ring on top, and place a pineapple slice in the center of each pineapple ring. maraschino cherryCover with foil and bake for 15 minutes.
- Combine brown sugar, apple juice, and mustard in a bowl. Remove the ham from the oven, uncover, and drizzle with the glaze. Continue baking, brushing with the glaze every 5 minutes, for another 20-25 minutes. Serve directly from the pan.
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