Slow Cooker BBQ Sausage and Beans
Votes: 1
Time: 6 hours 30 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 549, total fat 11 G., saturated fats G., proteins 38 G., carbohydrates 75 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 549, total fat 11 G., saturated fats G., proteins 38 G., carbohydrates 75 G., fiber G., cholesterol mg, sodium mg, sugar G.
This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans overnight in water before cooking. Serve with cornbread, for example.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups low-sodium chicken broth
- 1/3 cup tomato paste
- 1/3 cup brown sugar
- 3 tablespoons molasses
- 3 tablespoons honey mustard
- 2 tbsp. barbecue seasoning mixes
- 4 cloves garlic, chopped
- 450 g small-seeded white beans, rinsed and sorted
- 2 cloves
- 1 small onion, cut in half
- 680 g chicken sausages with apples, each cut in half lengthwise
- 2 tablespoons apple cider vinegar
- 1 tbsp Worcestershire sauce
- Pickled peppers, chopped shallots and/or sour cream, for garnish (optional)
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Recipes with similar ingredients: bouillon, tomato paste, brown sugar, syrup, honey mustard, barbecue seasoning, garlic, white beans, carnation, onions, kupaty (fried sausages), apple cider vinegar, Worcestershire sauce, chili pepper, shallots, sour cream
Cooking the dish according to the recipe:
- In a slow cooker, whisk together the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning mix, and garlic. Add the beans. Insert a clove into each onion halves, then place them in the slow cooker along with the sausages. Make sure they are covered with beans. Cover and cook on high until the beans are tender, about 6 hours.
- Remove the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, for about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, shallots, and/or sour cream, if desired.
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