Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more
Pork ribs, juniper berries, bay leaf, cinnamon, maple syrup, sriracha sauce, sesame seeds, chili pepper, orange juice, molasses...
Teacakes are a traditional African-American pastry, most often served on June 19, Emancipation Day. They have a texture and flavor reminiscent of buttery sugar cookies and pair well with hibiscus tea. read more
Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a loaf pan. Add dill, fennel, and sesame seeds to the dough, as well as fresh... read more
White beans are cooked in a slow cooker in a rich, sweet and spicy tomato sauce, and they're just as delicious and aromatic as if they'd just come out of the oven. Unlike a traditional recipe, you won't have to wait around for the beans: the slow cooker will... read more
white beans, mustard powder, molasses, apple cider vinegar...
If you can't decide whether you want refreshing cold noodles or a bowl of hot Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous dishes from Vietnam's capital, Hanoi. read more
Minced pork, papaya, rice noodles, fish sauce, oyster sauce, chili pepper, lemongrass, molasses...
Time:8 hours 25 minutesComplexity: average Servings: 6 Caloric content: 1297
“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more
If you have a slow cooker, use it to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme, apple cider vinegar, spicy mustard, and maple syrup. read more
Pork shoulder, black-eyed beans, leeks, tomato paste, maple syrup, chili powder, mustard, thyme, molasses...
Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how to season the meat, and whether or not to wrap the brisket in... read more
Make more than just fried squid rings. Stir-fry with rice noodles and vegetables is filling and packed with flavor. To ensure the squid's tender texture captivates you, make some slits in the carcasses first. read more
Squid, rice noodles, bell pepper, ginger root, cucumbers, lime juice, soy sauce, green onions, molasses...
These giant snowflake gingerbread cookies are a triple delight: incredibly easy to make, perfect for baking with kids, and stunning enough to be the centerpiece of your dessert table. Every bite is... read more
The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more
Shiitake mushrooms, onions, bell peppers, garlic, chili seasoning, paprika, ground cayenne pepper, tomatoes, bourbon, molasses, brown sugar, Worcestershire sauce, mustard, white beans, broth...
Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more
A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more
A gingerbread house isn't just a Christmas treat, it's also a festive attribute whose fairytale-like appearance will bring a sense of magic and comfort to both children and adults. Building a gingerbread house isn't all that difficult, but it is painstaking work. read more
Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more
The freshness of the fruit pairs beautifully with the caramel sweetness, and dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but thinner and has a different flavor. According to one version, it... read more
Pears, cream of dolce de leche, milk, apple cider, lemon juice, molasses...
For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more
White beans, onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, apple cider vinegar, pork ham, barbecue sauce...
This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more
Broth, tomato paste, brown sugar, molasses, honey mustard, barbecue seasoning, garlic, white beans, cloves, onions, kupaty (frying sausages), apple cider vinegar, Worcestershire sauce, chili pepper, shallots, sour cream...
Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more
All-purpose flour, cranberries, cranberry juice, apple juice, maple syrup, molasses, lemon zest, ground ginger, nutmeg, cloves, brown butter, cream, eggs...
Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more
Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are endless. For example, bake spiced cupcakes by adding... read more
In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more
Premium flour, brown sugar, ground ginger, cinnamon, allspice, black pepper, ground cayenne pepper, nutmeg, cloves, molasses...
Time:2 hours 45 minutesComplexity: average Quantity: 12 - 16 shaped cookies
Place cards that direct guests to their seats at the table can come in a variety of forms. They're typically made of paper or cardboard. However, a more fun idea is to make edible place cards. Guests are sure to be delighted. Plus, read more
Of all my childhood memories, carrots hold a place of honor, and as I get older, I enjoy eating carrots more and more. Introduce your child to this root vegetable at any age. Bright slices of carrots, sprinkled with green tops, look truly... read more
These cookies are enveloped in an incredible bouquet of spices from the very first bite. The use of molasses gives the dessert a toffee-like texture and a pleasant chew. The sugar brings all the flavors and aromas of the spices together and further enhances the... read more
Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word coyotes itself means "graceful mestiza" in Mexican. read more
All-purpose flour, brown sugar, molasses, vanilla extract, eggs, brown butter, cinnamon...
Time:1 hour. Complexity: easily Quantity: 18 cookies
Similar to gingerbread, these gingerbread cookies have become an integral part of Christmas in Europe – they are baked in the shapes of various animals, holiday and religious symbols, decorated with icing, given as gifts and used to decorate the Christmas tree. There is no consensus on - read more
premium flour, brown sugar, molasses, allspice, ground ginger, cinnamon, eggs...
Time:30 min.Complexity: easily Quantity: 48 shaped cookies
This spiced dish makes a great side dish, for example, with grilled chicken or baked pork ribs. Pumpkin prepared this way also makes a delicious filling for ravioli. Add a little milk and cream to create... read more
Butternut squash, orange juice, ginger root, cloves, cinnamon, brown butter, brown sugar, molasses...
Try a malt milkshake, just like in a cafe. Malt powder imparts a warm, slightly nutty flavor, while condensed milk and a touch of molasses make it thicker and smoother. Jeffrey's simple drink is ready in just five minutes. read more
What could be more delicious than homemade bread? Especially if you don't have to mess around with kneading dough, why not treat yourself? A few tricks make the process simple, and you can experiment with the final result, creating a unique crust. read more
Anadam, an American yeast bread popular in the New England region, has been baked for over a century using boiled cornmeal, wheat flour, and molasses. Legend has it that the bread got its name from the fisherman who baked it: read more
A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more
A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more
This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more
Pork, hamburger buns, chili powder, cumin, cinnamon, ground cayenne pepper, apple cider vinegar, ketchup, molasses...
When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more
Apple cider, ginger root, shallots, garlic, bourbon, apple pectin, molasses, bay leaf, coriander, black pepper, sage, barbecue sauce...
American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more
Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more
This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more
Pork, barbecue sauce, chili powder, pepper de arbol, paprika, mustard powder, coriander, oregano, cumin, cayenne pepper, Dijon mustard, apple cider vinegar, Worcestershire sauce, brown sugar, ketchup, molasses, honey...
Time:7 o'clock. plus marinating time Complexity: easily Servings: 4
Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more
Fans of the frozen Strawberry Daiquiri cocktail will be delighted with this alcoholic strawberry sorbet pie, which not only echoes the name but also incorporates all the ingredients of the famous drink. This alcoholic dessert will be... read more
Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more
These crispy and sweet cookies are perfect with tea or a glass of milk. Treat yourself and your loved ones with this easy molasses cookie recipe. Just remember, sweets are best enjoyed in moderation, although with these cookies it's easy to forget. read more
premium flour, brown sugar, cinnamon, ground ginger, cloves, molasses...
Time:30 min.Complexity: easily Quantity: 48 cookies
Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The specialty of the dish is that before baking, the tuber is cut into slices so that they remain connected at the bottom. Besides regular potatoes, the same... read more
The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more
Pulled beef is a classic dish of the American Southwest. The meat is cooked for a long time, becoming so soft and tender that it can easily be torn into strands. This recipe calls for beef brisket for the filling. read more
Hamburger buns, beef, tomatoes, chipotle peppers in adobo sauce, chili powder, bay leaf, coriander, cumin, apple cider vinegar, molasses...
Time:20 min. plus simmering time Complexity: easily Servings: 4
These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more
Elvis was known for his love of peanut butter and bananas, but we've added a few more interesting ingredients that we think he would have approved of, too. read more
Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more
Turkey, dried onion, garlic granules, oregano, thyme, lemon zest, brown sugar, molasses, black pepper, sage...
This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more
It's absolutely heart-stopping! Or maybe that's not the best expression in this case, because it doesn't capture the full charm of this stunning sweet dessert covered in a thick layer of chocolate. I don't make it very often because I just can't stop eating it— read more
Peanuts, milk chocolate, dark chocolate, chocolate chips, caramel, molasses...
Time:20 min. plus setting time Complexity: easily Quantity: 24 bars
For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more
Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more
Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more
If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more
Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more
Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more
Beef, pork, red onion, jalapeño pepper, garlic, apple cider vinegar, white beans, lima beans, red beans, molasses, brown sugar, soy sauce, ketchup, white bread...
Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more
Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more
Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and cooks in a flash. read more
beef, barbecue sauce, apples, apple cider vinegar, apple juice, molasses, coffee...
"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more
Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more
While crispier than classic gingerbread cookies, these cookies share virtually all the same ingredients, giving them a warm, spicy flavor similar to their soft counterpart. To balance the cookie's sweetness, Alton... read more
Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more
Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves, allspice, and cinnamon to make them - read more
These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more
Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more
Pork, onion, garlic, garlic powder, onion powder, tomato paste, chili powder, molasses, honey, brown sugar, pineapple jam, apple cider vinegar, Worcestershire sauce, mustard powder, celery salt, celery seeds, barbecue sauce...
Time:5 hours 30 minutesComplexity: average Servings: 6 - 8
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...