At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

• Dough
• Frying
• Sauce

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy and serve as an appetizer with a spicy honey sauce. read more

• Burrito
• Topping

Honey chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and use the delicious liquid from the can of beans as a topping. Drizzle it over the burrito, sprinkle with... read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before buying. "Some barbecue mixes have sugar, and some don't. You need a spice mix with..." read more

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gets its distinctive flavor but also a wonderfully crispy crust. read more

You don't have to leave the house and fire up the grill to enjoy the amazing flavors of barbecue. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce with sweet, spicy, and tangy notes. read more

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs, meat, vegetables, or even garnishing the moistened edges. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

This oven-baked barbecue chicken recipe turns out super juicy and tender, with a sweet and spicy flavor. Only chicken breasts are used. Soak them in a brine with a barbecue spice mix for no more than 4 hours to prevent them from breaking down. read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with a little oil until they're crispy. read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more