Chicken fingers with honey and nuts

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 422, total fat 14 G., saturated fats 2 G., proteins 39 G., carbohydrates 33 G., fiber 2 G., cholesterol 159 mg, sodium 475 mg, sugar 4 G.

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, giving the chicken not only a distinctive flavor but also a wonderfully crispy crust.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of chicken fingers
1 cup flour
3 eggs
A little milk
2 cups honey-nut flavored cornflakes (breakfast cereal)
1 cup breadcrumbs
1 tbsp. sweet paprika
1 tbsp poultry seasoning
2 tbsp grill seasoning
1/4 cup vegetable oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken nuggets, eggs, milk, dry breakfast, poultry seasoning, barbecue seasoning, paprika

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Season the chicken with salt and pepper. Place the flour in a large shallow bowl. Whisk the eggs and milk in a shallow bowl. Mix the oats, breadcrumbs, paprika, poultry seasoning, grill seasoning, and vegetable oil in a food processor. Transfer to a shallow dish. Place a nonstick baking sheet next to the chicken breading station.

Working in batches, coat the chicken fingers in flour, dip them in eggs, then roll them in the breadcrumbs and place them on a non-stick baking sheet. Once the chicken is completely coated, place the baking sheet in the oven and bake for 15 minutes, until cooked through and evenly golden brown.
Let cool and serve, or take it on a picnic! The chicken can be served hot or cold.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Picnic / Simple and quick recipes / Quick snacks / Oven / Summer dishes / Appetizers / Meat appetizers / Rachael Ray / Meal in 30 minutes