Mulled wine with honey
Votes: 1
Time: 2 hours 3 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Make a batch of this drink and let your guests help themselves, and they can have as many servings as they want.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml) of red wine
- 6 allspice berries
- 1 tbsp. black peppercorns
- 2 star anise
- 3 cinnamon sticks
- 1 piece (2.5 cm) fresh ginger, sliced
- 3 long strips of orange zest
- 3 long strips of lemon zest
- 3/4 cup honey
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Recipes with similar ingredients: red wine, Orange zest, lemon zest, black pepper, allspice, cinnamon, star anise, ginger root, honey
Cooking the dish according to the recipe:
- Place allspice berries, black peppercorns, and star peppers into the filter of a geyser coffee maker. star anise, cinnamon sticks, ginger, and citrus zest. Pour in the wine and honey. Attach the strainer, close, and let steep for 1-2 hours. Serve hot.
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