Mulled wine
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 2 hours.
Complexity: easily
Complexity: easily
Mulled wine - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 wide strips of orange zest
- 1/2 cup sugar
- 1 bottle of dry red wine
- 1/2 tsp whole cloves
- 1/2 teaspoon whole peppercorns
- 3 fruits star anise
- 1 cinnamon stick
- 1 bay leaf
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Recipes with similar ingredients: Orange zest, red wine, carnation, black pepper, star anise
Cooking the dish according to the recipe:
- Mix the orange zest with sugar and let it steep for 1 hour. Pour the red wine into the pan, add the cloves, peppercorns, star anise, cinnamon stick, bay leaf, and the zest-sugar mixture. Place the pan on the stove and heat over medium heat for about 15 minutes (do not bring to a boil). Remove the pan from the stove, cover, and let the mulled wine steep for 40-50 minutes.
- Pour the mulled wine into thick glass glasses, leaving the spices and zest in the pan. Garnish with cinnamon sticks. Serve hot.
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