Star anise

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with masa harina corn flour and fresh corn. read more

Healthy homemade lemonade is great not only in summer but also in winter, especially if you want to offer guests a unique drink. Prepare this lemonade, flavored with cinnamon, ginger, and anise, for the winter holidays. You can make the spicy lemonade ahead of time - read more

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly, a savory-sweet sauce, and a boiled egg, all while... read more

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to take this classic to the next level. She roasts beef with pumpkin, Jerusalem artichoke, and... read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, warm the hard-boiled eggs in the remaining flavorful liquid. read more

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and especially Shanghai, the braised pork is dark, read more

This sweet, creamy iced tea gets its distinctive flavor from cardamom, star anise, and vanilla. Let it steep in the refrigerator before serving to allow the flavors to meld. This delicious tea is perfectly refreshing in the heat. read more

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese udon wheat noodles. And watercress adds... read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses grated pumpkin, lightly flavored with cardamom. read more

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's used in a chicken marinade along with soy sauce, Sichuan peppercorns, and rice wine. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

• Ribs
• Corn porridge

Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors inspired by the classic Chinese dish, pork belly with preserved mustard greens (Mui Choi Kau Yuk in Cantonese) in - read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish turns out very flavorful, with beautiful caramelized... read more

Green and brown lentils are ideal for side dishes. They hold their shape well while absorbing the flavors of other ingredients. Cook them with sautéed leeks and spices, sprinkle with fresh herbs, and serve with... read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

This Chinese hot sauce with garlic, spices, and crisp chili peppers has gained many fans far beyond China, but it can be difficult to find for sale outside of China. Make your own homemade version of this crispy sauce and... read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

This pilaf is made without meat and makes a great side dish for any meat dish. Cook it with basmati rice and a whole bouquet of aromatic spices: cardamom, anise, cinnamon, bay leaf, and onion. The rice will absorb all the flavors, resulting in... read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

This grape, melon, and pineapple salad is enhanced with a spicy honey-thyme dressing. For a more complex flavor, use at least two different types of seedless grapes and melons. The honey dressing is infused with an asterisk. read more

Treat yourself and your loved ones to a true tropical delight. This salad, filled with fruits like melon, papaya, pineapple, mango, lychee, and coconut flakes, will transport you to the hot islands. The fruits are drizzled with... read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

Clafoutis is a classic French culinary delight. This easy-to-make pie-like casserole, with pears, natural vanilla, and a pinch of grated anise, acquires a refined flavor and unique aroma. It can be enjoyed over family tea or... read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

• Stir-fry
• Candied bacon

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. Stir-fry the eggs with tomatoes and green onions, stirring frequently, and serve over... read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

Just a few vibrant ingredients transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These include dark sesame oil, ginger, and anise. All the vegetables first... read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

• External bun
• Inner bun

Mexican elotes (Spanish for "elote" - corn on the cob) are baked in the shape of a corn cob, a traditional Mexican cereal. They are shaped like buns, but the texture is more like a soft, filled cookie. To prepare elotes: read more

What do Indian masala chai and Irish hot toddy have in common? Both are spiced black tea drinks and have a warming effect. Combine an alcoholic toddy with milky masala chai in one cup, and you get... read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

• French Toast Churros
• Orange glaze

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have the time or skills to make choux pastry... read more

To give beer a pleasant sweet-spicy flavor and aroma, simply add sugar syrup made from anise and cinnamon. Boil it and keep it in the refrigerator. Just before serving, mix it with the beer. The familiar foamy drink takes on a... read more

• Pears in wine
• Strudel

Red wine lovers will appreciate these individual strudels filled with pears simmered in aromatic Cabernet, both for their rich, spicy flavor and for their ease of preparation. Use ready-made dough and wrap poached pears in it. read more

This fruit salad, with the vibrant flavor and aroma of pears and star anise, is perfect as a light appetizer or elegant dessert. Make a sugar syrup with star anise, tint it with a little grenadine, and toss it in to soak. read more

A light, vitamin-rich salad with a truly summery, unusual flavor, achieved through a combination of vibrant notes of pear, star anise, and fennel. This salad is perfect when you're craving something new and fresh. And the pecorino cheese and wine vinegar... read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

Wine mixed with fruit and water sounds romantic and summery, doesn't it? But the legends about the origin of Sangria's name are just as illustrative, coming from the Spanish "sangre" meaning blood. But let's not forget that these are just legends. Today, this... read more

• Spiced rum
• Punch base

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Warmed apple juice with spices
• Eggnog mix
• Festive Eggnog

A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more

• Masala tea
• Masala latte coffee

Masala coffee, which can now be ordered at almost any coffee shop, is a cross between a regular latte and traditional Indian spiced masala chai. This drink is typically made with masala chai concentrate, frothed milk, and a shot of hot... read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more

• Pancake dough
• Apple chutney
• Sausages

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney. read more

A step-by-step recipe for making a champagne cocktail with mango and spices. read more

Detailed recipe with photos.

• Spiced cranberry juice
• Punch

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pancakes
• Caramel apple sauce

Detailed recipe with photos.

• Chicken in curry sauce:
• Massaman Curry Paste:

Chicken thighs stewed in coconut milk will not leave spicy food lovers indifferent. read more

• Hot dogs
• Shukrut
• Bouquet garni

Detailed recipe with photos.

• Pancakes
• Strawberry sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon:

Detailed recipe with photos.

• For the soup:
• For the broth:

A hearty Vietnamese soup, pho is traditionally made with rice noodles and meat, and the beef shank in this Food Network recipe elevates the flavor and texture of the original. The best part: This recipe makes six generous servings. read more

• Topping:

Detailed recipe with photos.

Detailed recipe with photos.

• Sotkhi sauce:

Detailed recipe with photos.

Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided to make not cranberry sauce for the holiday table, but this... read more

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the marinade:
• For the mango mint sauce:
• Serving options:

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All you need to do is heat up a few ingredients: spiced apple cider, cloves, and... read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

• French sauce
• Pickled radishes
• Sandwich
• Homemade roast beef

With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

Coin-cut ginger root can be easily pickled at home and enjoyed the next day. Thai chili pepper and allspice give it a wonderful Asian flavor and aroma. Store the pickled ginger in a jar in the refrigerator and... read more

• Panna cotta
• Cherry compote

The Italian dessert Panna Cotta is made with cream, and if you love the feeling of a milky treat melting in your mouth, then this recipe is for you. read more

Detailed recipe with photos.

• Turkey
• Glaze

Detailed recipe with photos.

• For the ginger syrup:
• For one serving of cocktail:

Detailed recipe with photos.

• For the mole sauce:
• For the turkey:

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for carrot soup with photos. read more

• For the marinade:
• For the sauce:
• 1 (4-5 kg) turkey

Detailed recipe with photos.