Norwegian festive glögg
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Complexity: easily
Complexity: easily
Recipe for making the Norwegian festive alcoholic drink "Gløg".
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 glasses of red wine
- 2 glasses of orange juice
- 10 grams of honey
- 5 grams each of dried thyme, peppermint, lemon balm, oregano, and lemon balm
- 10 milliliters of vodka or cognac
- 4 anise stars
- Cinnamon stick
- 6 cardamom pods
- 6 carnation buds
- 5 grams of crushed ginger
- Zest of 1/4 orange (removed in strips)
- A pinch of nutmeg
- Sugar - to taste
We recommend
Recipes with similar ingredients: red wine, Orange juice, honey, vodka, cognac, star anise, cinnamon, cardamom, carnation, ground ginger, Orange zest, nutmeg, mint, thyme, Melissa
Cooking the dish according to the recipe:
- Pour two cups of boiling water over the herbs and ginger, bring to a boil, cover, and let steep for two hours. Strain.
- Place cinnamon stick, anise, cardamom, cloves, orange zest and nutmeg in a cheesecloth bag.
- Pour the wine, orange juice, and herbal infusion into a saucepan, add the spice bag, and bring to a boil. Do not let it boil. Reduce the heat to low and simmer for 40 minutes, without letting it boil. Before serving, add honey and sugar to taste.
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