To make this stunning holiday side dish, all you need is carrots, a little butter, a teaspoon of sugar, and fresh thyme. The carrots turn out glossy, look delicious when served, and their sweet and spicy flavor perfectly complements the dish. read more

• Crispy Sweet Potato Straws
• Cajun seasoning

To ensure perfectly crispy patties, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones, sprinkled with Cajun seasoning and roasted rosemary. read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

A step-by-step recipe for making pumpkin soup puree using a whole pumpkin. read more

Detailed recipe with photos.

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more