Pumpkin puree soup in a pumpkin
Votes: 21
Time: 2 hours 15 minutes
Complexity: average
Servings: 4-6
Complexity: average
Servings: 4-6
A step-by-step recipe for making pumpkin soup puree using a whole pumpkin.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 whole roasting pumpkin, weighing approximately 1.8 kg, washed
Read how to choose and prepare pumpkin. - 2 teaspoons of vegetable oil
- 1 tbsp (15 g) unsalted butter
- 1/2 onion, diced
- 1 teaspoon coarse salt
- 1 clove garlic, minced
- 1 small apple, peeled, cored and diced
- 1 cup lightly salted chicken broth
- 1/2 cup heavy cream
- 60 gr. goat cheese
- 1 teaspoon fresh thyme leaves
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Cooking the dish according to the recipe:
- Preheat oven to 180°C.
- Make a lid from the top of the pumpkin by cutting it in a circle at a 45-degree angle. Make sure the opening is large enough to access the inside. Scoop out the seeds and fibers with a metal spoon or ice cream scoop. Set the seeds aside for another use. Grease the outside of the pumpkin and the lid with vegetable oil. Grease a round baking pan large enough to hold the pumpkin and place it inside.
- Fill the pumpkin cavity with butter, onion, salt, garlic, apples, chicken broth, and heavy cream. Cover the cavity with the pumpkin lid. Bake for 1.5 hours.
- Remove the lid. Add the goat cheese and thyme and continue cooking for another 30 minutes, covered. Remove the pumpkin from the oven and carefully scrape some of the pumpkin flesh into the soup mixture. Puree the mixture with an immersion blender until the desired consistency is reached, being careful not to scrape the sides or base of the pumpkin. Serve the pumpkin soup immediately.
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