Bulk Pumpkin Pie
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 691, total fat 40 G., saturated fats 19 G., proteins 10 G., carbohydrates 76 G., fiber 3 G., cholesterol 147 mg, sodium 548 mg, sugar 23 G.
Calories 691, total fat 40 G., saturated fats 19 G., proteins 10 G., carbohydrates 76 G., fiber 3 G., cholesterol 147 mg, sodium 548 mg, sugar 23 G.
A pie made from scratch is quick and easy, requires minimal mess, and requires no dough. All pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!), and the pie is baked. It will have everything that makes pumpkin pie so beloved: a tender filling, a crisp topping, and a wonderful sweet and spicy flavor. This pie is enough for a large crowd. Serve warm, topped with a scoop of vanilla ice cream, if desired.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 large eggs
- 1 can (340 g) of unsweetened condensed milk
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla paste or vanilla extract
- 1 can (425 g) canned pumpkin puree
- 0.5 cup light brown sugar
- 1 package (430 g) of dry spice cake mix
- 3 graham crackers (2 x 5 inches each)
- 0.5 tbsp. chopped pecans
- 220 g unsalted butter, diced
- Ice cream or whipped cream, for serving
We recommend
Recipes with similar ingredients: eggs, concentrated milk, pumpkin puree, shortbread cookies, pecans, vanilla paste
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 9 x 13-inch baking dish with cooking spray.
- Combine the eggs, condensed milk, pumpkin pie spice, vanilla extract, and 1 teaspoon salt in the prepared pan and beat until smooth. Stir in the pumpkin puree and brown sugar. Sprinkle evenly with the dry cake mix.
- Crush graham crackers with your hands and sprinkle them over the pan contents. Sprinkle with pecans, then with pats of butter. Bake the pie until the edges are set and the top is golden brown, about 1 hour (the center will still be soft). Let cool for 20 minutes.
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