Cottage cheese pumpkin pie with hazelnuts
Votes: 3
Time: 2 hours 35 minutes
Complexity: average
Servings: 10 - 12
Complexity: average
Servings: 10 - 12
Sunny Anderson has elevated the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds it to the cream cheese filling to give the pie a unique flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp crumbs graham crackers (whole grain cookies)
- 3 tablespoons of sugar
- 3 tbsp hazelnut-flavored coffee creamer, divided
- 1/2 cup melted butter
- 1 pack (230 g) cream cheese (curd cheese)
- 3/4 cup light brown sugar
- 3 eggs
- 430 gr. pumpkin puree
- 1/2 cup heavy cream
- 1/4 tsp allspice
- 1/2 tsp salt
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Recipes with similar ingredients: pumpkin puree, hazelnuts, crackers, cream, curd cheese, brown sugar, allspice, eggs
Cooking the dish according to the recipe:
- Prepare the base: Combine the cookie crumbs, sugar, 1 tablespoon of nut coffee creamer, and butter. Stir. Pour into a 9-10 inch (23-25 cm) pie pan (regular or with a removable bottom) and press the mixture firmly into the bottom and up the sides.
Preheat oven to 180°C. - Prepare the filling: In a large bowl, combine cream cheese, brown sugar, eggs, one at a time, and pumpkin puree in that order.
In a small glass, stir the remaining 2 tablespoons of nut coffee creamer, allspice, and salt into the heavy cream. Pour this mixture into the pumpkin mixture and whisk.
Pour into the pie crust and bake for 35 minutes, or until the filling is set. Let the pie cool at room temperature before serving.
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