24 Pumpkin Pie Recipes – American Pie

Pumpkin pie is one of the most popular and beloved autumn desserts.

Pumpkin pie with meringue

This towering meringue pie will be the highlight of your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant spices, all nestled in a crumbly, melt-in-your-mouth crust. This magnificent dessert is sure to wow your guests.

Pumpkin pie with decoration (roses with leaves)

Pastry chef Duff Goldman creates true works of art with her desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other whimsical shapes, then arranges them on the pie filling, creating intricate designs. To prevent the decorations from burning, decorate the pie halfway through baking.

Pumpkin Chiffon Pie with Pecan Topping

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is a more sophisticated alternative to the traditional dense pumpkin pie typically baked for Thanksgiving in the United States. After decorating the pie, you'll have some leftover pecan topping. Serve it alongside the pie for a delicious snack.

Pumpkin pie on a baking sheet for a large company

Having a big crowd over, and everyone loves pumpkin pie? This giant pan dessert makes 16 servings. We lined the pan with foil and arranged circles of dough around the edge of the pie to ensure everyone gets a nice crispy crust.

Pumpkin pie with a spiced base

Adding spices to the pumpkin filling and crust makes for a truly amazing pie.

Pumpkin pie with sponge cake crust

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no dough rolling, chilling, or pre-baking. The sweet dough envelops the filling, creating a golden-brown crust with a sponge-like texture. A ready-made pumpkin pie spice mix adds a magical, spicy flavor to the filling. Serve the pie cut into triangles and topped with whipped cream.

Pumpkin Pie with Cinnamon Drizzle and Graham Cracker Crust

Homemade pie topped with whipped cream, bourbon, and maple syrup.

Cottage cheese pumpkin pie with hazelnuts

Sunny Anderson has elevated the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds it to the cream cheese filling to give the pie a unique flavor.

Thanksgiving Pumpkin Pie

Pumpkin pie with a thick, rich filling on a crumbly crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable in such a delicious form. To make the crust, you'll need flour, a mixture of butter and shortening, and a little sugar. The filling is made from pumpkin puree, whipped with eggs and unsweetened condensed milk. Cinnamon, ginger, nutmeg, and a touch of cloves infuse the sweet pumpkin with a captivating bouquet of aromas that will tantalize everyone even as the pie bakes in the oven.

Chocolate Pumpkin Pie

This luxurious dessert combines decadent chocolate with pumpkin spice. Bake the cake until set, jiggling slightly in the center, then cool completely before serving.

Apple and Pumpkin Pie with Pecans

This amazing holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. Make the pie ahead of time and refrigerate overnight. Serve at room temperature or chilled.

Pumpkin Pie with Oatmeal (Lactose-Free Pie)

Oatmeal cookie lovers will love this pumpkin pie with its delicate, custard-like filling. The pie crust and topping are made with homemade oatmeal cookies with pecans and raisins, while oat milk and vegan butter make it lactose-free.

Pumpkin pie without crust

This pumpkin pie is so tender and filling, you'll hardly even remember the crust is missing. And considering it only takes about ten minutes to make, this magnificent dessert will be a must-have for your holiday table. This pumpkin pie can be baked up to two days in advance and stored in the refrigerator. Serve garnished with whipped cream and candied pecans.

Pumpkin pie with coconut milk and gingerbread crust

Instead of using sweetened condensed milk, next time you make pumpkin pie, use unsweetened coconut milk. You'll add a hint of tropical flavor while still getting the creamy, smooth filling everyone loves.

Pumpkin pie for two

Those who love a crumbly crust in a pie will love this idea for individual mini pies. There's more than enough crust here! Disposable aluminum pie pans with a 12-cm diameter are ideal for making these. Top each mini pie with homemade whipped cream before serving.

Grilled Pumpkin Pie

This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A perfect idea for a backyard holiday dinner. After all the grilled meat and vegetables, your guests will definitely want some dessert.

Pumpkin Pie (Ket Diet)

This healthy pumpkin pie looks so festive and is a crowd-pleaser. A blend of coconut and almond flours, butter, and cream cheese creates a wonderfully nutty crust with a pleasantly crumbly texture. It's topped with a tender pumpkin filling, with a sweet and spicy flavor, thanks to pumpkin pie spice and a touch of molasses for a hint of caramel. Before serving, the completely cooled pie is topped with a fluffy cloud of whipped cream sweetened with erythritol.

Buttermilk Pumpkin Pie

A little buttermilk gives pumpkin pie filling a rich, creamy flavor.

10-Minute Pumpkin Cookie Pie

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers. This holiday-worthy treat is quick to prepare, in just 10 minutes, and can be served a day in advance—perfect for leisurely prepping before guests arrive. To garnish, simply sprinkle the dessert with crushed pecans.

Pumpkin Coconut Cream Pie

This amazing pie harmoniously blends the flavors of pumpkin and coconut—the perfect pairing for a special autumn tea party. The pie is baked in two stages: first, you make a crust of crushed graham crackers with butter and sugar. Once it's cooled, you fill it with a pumpkin-coconut filling and bake it again. The filling should be tender and velvety against the crumbly crust. Decorate the pie with coconut buttercream and sprinkle with coconut flakes. Serve chilled.

Pumpkin pie with milk caramel, dates and nuts

Pumpkins and pecans make for the perfect Thanksgiving dessert, but this pie's soft milk caramel filling takes it to the next level.

Vegan pumpkin pie

This recipe uses several vegan ingredients to ensure the pumpkin pie is vegan. Unrefined coconut oil provides a fluffy, buttery texture for the crust, while silken tofu adds a creamy texture to the filling.

Pumpkin Shortbread Pie in the Oven

Valerie Bertinelli's rustic take on the classic dessert is based on her mother's crust recipe and cinnamon-buttermilk whipped cream.









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