Kabocha pumpkin

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish, for example, instead of fries, or eat it as... read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are the perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made ahead and refrigerated. Assemble and... read more

“No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home,” shares Aarti Sequeira. “It wasn’t until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two secrets: read more

• Gochujang sauce
• Brisket and pumpkin

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. Air fryers are also becoming increasingly popular. This device is convenient for gentle frying without splatter. Pork belly - read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Pre-roast the pumpkin with onions in the oven and add to... read more

This dish looks beautiful on a plate and also boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive emotions. You can add more salt to taste if desired. read more

Detailed recipe with photos.

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Detailed recipe with photos.