The simplest recipes for bulk sweet pastries

Peach Cobbler Pie

Peach cobbler has never been so easy to make! This is a no-fuss, no-dish pie. Instead of cake mix, we use store-bought corn muffin mix, which takes the pie to a whole new level of flavor. Simply layer all the ingredients in a baking pan in the order listed and pop them in the oven, where the magic happens, creating a delicious, moist pie with tender fruit and a crispy crust.

Recipe: Peach Cobbler Pie

Blueberry Loose Cake with Sponge Cake Mix

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan, sprinkle with store-bought sponge mix, walnuts, and oats, drizzle with butter, and bake. The oven will do some magic, and you'll emerge with a wonderfully fragrant dessert, made even more delicious with a scoop of ice cream.

Recipe: Blueberry Loose Cake with Sponge Cake Mix

Baked Marshmallow and Chocolate Cookie Dessert

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once for a crowd. Let the dessert cool, then cut into appetizers and enjoy!

Recipe: Baked Marshmallow and Chocolate Cookie Dessert

Chocolate cake in a mug

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it's moist, tender, and deliciously chocolatey. No need to wait for a special occasion to indulge!

Recipe: Chocolate cake in a mug

Chocolate Cherry Pie

This elegant dessert is reminiscent of Black Forest cake: rich chocolate sponge cake is topped with a glossy cherry filling and sprinkled with toasted almonds. But it's much simpler to make, using the pour-and-dump method. And with store-bought chocolate sponge cake mix and canned cherry filling, you can forget about the hassle altogether. Simply spoon everything into a baking dish and pop it in the oven. Serve warm with whipped cream.

Recipe: Chocolate Cherry Pie

Quick fruit pies

Ree Drummond suggests baking two pies at the same time: cherry-pineapple and peach. These pies are also lazy. You don't have to knead the dough or prepare the filling. Simply buy canned fruit, dry cake mix, and butter from the supermarket. Layer all the ingredients straight from the packages into pans: sprinkle the fruit with the cake mix, and top with pats of butter. In the oven, the butter will begin to melt, transforming what was on the baking sheet into a delicious pie with a rich filling and a golden crust. Serve the pie warm with whipped cream or a scoop of ice cream.

Recipe: Quick fruit pies

Whipped Cream Ice Cream Cake

A truly authentic cake can be made with just three ingredients! It's also no-bake and perfect for both hot summer days and any special occasions when your oven is already working like a horse. Heavy cream, powdered sugar, and a packet of crunchy chocolate cookies—all you need for this dessert, which "bake" in the fridge.

Recipe: Whipped Cream Ice Cream Cake

Bulk Pumpkin Pie

A pie made from scratch is quick and easy, requires minimal mess, and requires no dough. All pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!), and the pie is baked. It will have everything that makes pumpkin pie so beloved: a tender filling, a crisp topping, and a wonderful sweet and spicy flavor. This pie is enough for a large crowd. Serve warm, topped with a scoop of vanilla ice cream, if desired.

Recipe: Bulk Pumpkin Pie

Berry Mug Cake

Even a child can handle this dessert. This vanilla cupcake, filled with juicy pockets of blueberries and strawberries, is ready in a microwave mug in just five minutes. No mixer or oven required. What could be better for summer, and if you're just treating yourself to a dessert?! Top it with fresh berries and whipped cream and enjoy!

Recipe: Berry Mug Cake

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Pumpkin pie in a slow cooker

Be sure to try this 5-star recipe: this pie is made with just a few ingredients and is incredibly easy to make. Want an even warmer and more cozy pie? Add pumpkin pie spice to the cake mix.

Recipe: Pumpkin pie in a slow cooker

Pineapple and Blueberry Loaf Pie

A crumble pie is the easiest homemade pie to make. You simply layer all the ingredients in a pan without mixing, then bake until the top layer is crisp and the fruit filling remains sticky. With a package of pre-made sponge cake mix on hand, you don't even have to dirty a bowl or knead the dough—just pour it into the pan. Canned pineapple and store-bought blueberry filling add sweetness and moistness, while fresh blueberries add a rich flavor. Top the pie with almonds for a crunchy, nutty crust. Combine all your favorite flavors and eat with a spoon.

Recipe: Pineapple and Blueberry Loaf Pie

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