Baked Marshmallow and Chocolate Cookie Dessert
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 263, total fat 10 G., saturated fats 4 G., proteins 3 G., carbohydrates 46 G., fiber 2 G., cholesterol 0 mg, sodium 109 mg, sugar 29 G.
Calories 263, total fat 10 G., saturated fats 4 G., proteins 3 G., carbohydrates 46 G., fiber 2 G., cholesterol 0 mg, sodium 109 mg, sugar 29 G.
No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once for a crowd. Let the dessert cool, then cut into appetizers and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 14 Graham crackers (each measuring 12x6 cm.)
- 220 g dark chocolate (47% cocoa content), finely chopped
- 4 cups mini marshmallows
- Cooking spray
We recommend
Recipes with similar ingredients: shortbread cookies, chocolate, marshmallow
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Lightly spray a 32x45cm baking pan with cooking spray.
- Place the graham crackers on a baking sheet so they touch each other. Top with chocolate and marshmallows. Bake, rotating the baking sheet halfway through, until the marshmallows are puffed and golden brown all over, about 15 minutes.
- Remove and let cool for 5 minutes, then gently press the marshmallows to adhere the chocolate to the graham crackers. Let cool completely, then break the s'mores into pieces. The dessert can be stored in a tightly sealed container, lining each layer with parchment paper, for up to 5 days..
Categories:
Similar recipes
