Oatmeal and flaxseed cookies with chocolate
Votes: 5
Time: 1 hour.
Complexity: easily
Quantity: 32 cookies
Complexity: easily
Quantity: 32 cookies
Nutritional value per serving:
Calories 151, total fat 7 G., saturated fats 4 G., proteins 2 G., carbohydrates 21 G., fiber 1 G., cholesterol 25 mg, sodium 83 mg, sugar 14 G.
Calories 151, total fat 7 G., saturated fats 4 G., proteins 2 G., carbohydrates 21 G., fiber 1 G., cholesterol 25 mg, sodium 83 mg, sugar 14 G.
Oatmeal and flaxseed cookies with chocolate - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups premium flour
- 1 cup rolled oats
- 1/4 cup flax seeds, finely ground in a coffee grinder
- 1 teaspoon of baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 12 tbsp (180 g) butter, room temperature
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
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Cooking the dish according to the recipe:
- Preheat oven to 180°C. Line 2 baking sheets with parchment paper.
- In a bowl, mix flour, oats, flax seeds, baking soda, salt and cinnamon.
- In a large bowl, combine the butter, granulated sugar, and brown sugar and beat with a mixer on high speed for 4 minutes. While continuing to beat, add the eggs one at a time, then the vanilla extract. Reduce the speed to low, add the flour mixture, and beat until smooth. Stir in the chocolate chips.
- Place the dough onto the prepared baking sheets, spacing them approximately 5 cm apart, and use a tablespoon to shape the cookies. Place in the oven and bake until golden brown, 10-12 minutes. Remove the oatmeal-flaxseed cookies with chocolate from the oven and let them cool.
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