Crispy chocolate chip cookies
Votes: 20
Time: 1 hour 10 min.
Complexity: easily
Quantity: 36 pcs.
Complexity: easily
Quantity: 36 pcs.
Crispy chocolate chip cookies - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups premium wheat flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 120 g butter, room temperature
- 1/4 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1.5 cups chocolate chips or chopped dark chocolate
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Cooking the dish according to the recipe:
- Sift flour, salt and soda into a large bowl and mix.
- Using a mixer on medium speed, beat the granulated sugar, butter, and vegetable oil until thick, about 5 minutes. While beating, add 1 teaspoon of water and vanilla extract. Reduce the speed to low and, while continuing to beat, gradually add the eggs, then the flour a little at a time. Turn off the mixer. mixer, add chocolate to the dough and mix with a spatula.
- Preheat oven to 180°C (350°F). Line two baking sheets with parchment paper. Spoon the dough onto the prepared baking sheets, spacing it 2 inches (5 cm) apart. Bake until the cookies are set, about 20 minutes. Remove from the oven and cool completely.
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