How to choose a mixer for the kitchen

If you need to mix baking ingredients, you'll definitely need a mixer. For lighter ingredients, you can choose a hand mixer, while for heavier ingredients, a professional mixer is a good choice. A good electric mixer is also useful if you cook every day. This article will tell you how to choose a mixer for your kitchen.


1. Hand mixer. If you're limited on time or space, this type of appliance is perfect for you. It can be used to mix ingredients for pancakes, meringues, or pudding. Hand mixers are compact, lightweight, and inexpensive. They're easy to store because they don't take up much space. Good hand mixers are quiet and lightweight, have five or more speeds, a nice design, and are easy to clean. Buy a mixer with a rubberized base and choose models with more accessories and attachments.


2. Stationary mixers. These units are designed for mixing thick, heavy dough. They're very durable, with speeds twice as fast as hand mixers. They come with a spacious bowl and beaters. They're ideal for kneading bread, as this requires a good professional mixer with special, durable hooks and sufficient power. Choose a mixer with a securely locked bowl. Make sure the hooks and beaters are easily removable. You can find units with special attachments for making pasta and even ice cream.


3. Stationary and hand mixer (two in one). If you want a mixer that can handle a wide variety of mixtures, a combination mixer, which has both stand and hand mixer functions, is a better choice. It's slightly lighter than the stand mixer. These mixers often have a retractable cord with a plug, so the cord stays out of the way after use, making the entire unit easy to store. Dough hooks and beaters are included with the mixer. Although it's designed for mixing heavy doughs, it's significantly less powerful than a stand mixer.

Now that you know the different types and capabilities of kitchen mixers, you can buy the one you like best.