Do you like cheese?
They asked the hero of the famous epigram, Kozma Prutkov, and received a laconic yet exhaustive answer: "I love it," he replied, "I find flavor in it." It's flavor, first and foremost, that makes cheese so popular. Usually, there's no arguing about taste. And when it comes to cheese, there's no need to argue.
There are approximately 700 known types of cheese: hard, soft, fermented, and processed. Made from cow's, sheep's, and, less commonly, goat's milk, cheeses contain nutrients that are 99% absorbed by the body. Cheeses also contain vitamins, calcium, and phosphorus.
It's hard to imagine breakfast without cheese; it's used in soups, salads, meat dishes, vegetable dishes, and many other dishes. All you have to do is choose; such a wide variety of cheeses, both domestic and imported, are available today.
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