Tea cocktail with vodka

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 20 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 198, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

If you love iced tea cocktails, you'll love this invigorating version with vodka, mint, and ginger ale. Serve well-chilled with plenty of ice. This recipe makes 8 servings, so it's plenty for a crowd.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 tbsp of water
1/4 tbsp. agave syrup
1/4 cup sugar
8 tea bags
2 cups ice cubes + extra for serving
2 cups of vodka
0.5 cup mint leaves + sprigs for garnish
1 can of ginger ale

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: black tea, Agave nectar, vodka, ginger ale, mint

Cooking the dish according to the recipe:

In a medium saucepan, combine water, agave syrup, and sugar and bring to a boil over high heat. Turn off the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags and add 2 cups of ice cubes. Once the tea has cooled, add the vodka.
Before serving, add a few ice cubes to each glass with 2-3 fresh mint leaves and stir. Add tea, filling the glasses three-quarters full, and top with ginger ale. Stir and garnish each glass with a sprig of mint.

Categories:

recipe / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with vodka / Food Network - recipes