Tea cake in a cup
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 296, total fat 26 G., saturated fats 13 G., proteins 2 G., carbohydrates 16 G., fiber 0 G., cholesterol 71 mg, sodium 46 mg, sugar 11 G.
Calories 296, total fat 26 G., saturated fats 13 G., proteins 2 G., carbohydrates 16 G., fiber 0 G., cholesterol 71 mg, sodium 46 mg, sugar 11 G.
If you're looking for an unusual dessert with a unique presentation, try a cupcake in a mug. Not only does it look charming, but it also has a pleasant tea flavor with hints of citrus and vanilla. Best of all, it's microwaveable, and each serving takes just 2 minutes. Serve the cupcakes in mugs on saucers, topping each serving with whipped cream and a sprinkle of cinnamon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bag of black tea
- 0.5 cup hot milk
- 0.5 cups of sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon lemon juice
- 0.5 cups flour
- 1/8 tsp baking soda
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Cooking the dish according to the recipe:
- Steep 1 black tea bag (such as Earl Grey) in 1/2 cup hot milk for about 4 minutes. Remove the tea bag and whisk the milk in a bowl with 1/2 cup sugar, 1/4 cup vegetable oil, 1 egg, 1 teaspoon lemon juice, and 1/2 teaspoon vanilla extract until smooth, about 2 minutes.
- Stir in 1/2 cup flour, 1/8 teaspoon baking soda, and a pinch of salt. Divide the batter among 4 greased microwave-safe teacups, filling them about two-thirds full.
- Microwave one at a time until the cake is puffed and a toothpick inserted into the center comes out clean, about 2 minutes; let cool slightly. Top each serving with whipped cream and a sprinkle of cinnamon.
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