Tea-flavored shaved ice
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Shaved ice is a refreshing dessert popular in Asia, South America, and the United States. It resembles a snowball drizzled with various syrups, sweet sauces, and condensed milk. Shaved ice is used for this dessert because, unlike crushed or crushed ice, it absorbs the syrups, turning into delicious, melt-in-your-mouth snow. On a hot day, treat yourself to this iced dessert flavored with green tea and lemon, optionally topped with Italian limoncello liqueur.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Tea syrup
- 1 cup of water
- 1 cup of sugar
- 6 green tea bags
Shaved ice
- 8 cups of regular ice
- 1.5 cups of water
- 3 lemons, squeeze the juice from 2, cut 1 into slices
- 90 ml limoncello liqueur, optional
- Mint sprigs for decoration
We recommend
Recipes with similar ingredients: green tea, lemon liqueur, mint
Cooking the dish according to the recipe:
- Tea syrupIn a small saucepan, combine sugar and water and bring to a boil. Remove from heat and add tea bags to the syrup. Let steep for 10 minutes. Remove the tea bags and let the syrup cool completely.
- Shaved ice: In a blender, mix ice, water, lemon juice, limoncello liqueur (if using) and all the tea syrup until smooth.
Place tea ice into tumblers and garnish with mint sprigs and lemon wedges.
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