Sweet Tea Collins Cocktail
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 35 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Sweet Tea Collins Cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the tea syrup:
- 1/4 cup honey
- 1/4 cup fresh mint
- 1/4 cup water
- 1 bag of black tea
For one serving of cocktail:
- 70 ml. bourbon
- 30 ml lemon juice
- 1 tbsp tea syrup
- Carbonated water
- Lemon slices and mint leaves, for garnish
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Recipes with similar ingredients: honey, mint, black tea, bourbon, lemon juice, carbonated water, lemon
Cooking the dish according to the recipe:
- Prepare tea syrup: Combine water, honey, and fresh mint in a small saucepan and bring to a boil. Remove from heat, add the tea bag, cover, and let steep for 30 minutes. Strain the syrup through a sieve and cool.
- Prepare a cocktail: Fill a shaker with ice, pour in the bourbon, lemon juice, and 1 tablespoon of tea syrup. Then shake the shaker and strain the cocktail into a glass. Add ice and top with sparkling water. Garnish the cocktail with a lemon wedge and mint leaves.
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