Rebujito with watermelon
Votes: 1
Time: 10 minutes plus ice freezing time
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This rebujito recipe uses cava, a Spanish sparkling wine, and lemon juice instead of soda, and frozen watermelon cubes instead of regular ice give the cocktail a vibrant, summery flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 watermelon
- 90 ml fino sherry
- 30 ml lemon juice
- 30 ml simple sugar syrup
- 30 ml of cava
We recommend
Recipes with similar ingredients: Watermelon, lemon juice, sherry, syrup, cava (sparkling wine)
Cooking the dish according to the recipe:
- Cut the watermelon flesh into ice cube-sized pieces and freeze on a waxed paper-lined baking sheet for about 2 hours.
- Combine sherry, lemon juice, syrup, and ice in a cocktail shaker. Place 3-5 watermelon cubes in a Collins glass (reserve the remaining watermelon cubes for another time). Strain the cocktail over the cubes. Top with cava.
Author of the recipe - Michael Voltaggio is a contestant on the American cooking show Iron Chef America, in which chefs demonstrate their skills by going through an hour-long competition, at the end of which the chefs must prepare five dishes for tasting, four plates for each judge.
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