Time: 45 min.
Complexity: easily
Servings: 4

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are halved and baked in the oven with spices until tender. Fresh cilantro complements the vegetables with its vibrant, spicy flavor, and for added crunch, add toasted salted pumpkin seeds before serving. A wonderful summer side dish for meat or fish dishes.

Ingredients:

• 0.7 kg radishes, cut in half
• 1 cup cilantro
• 1 teaspoon chili-lime seasoning
• 1/3 cup toasted pumpkin seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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radish, pumpkin seed, chili seasoning, lime zest

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Preparation:

Step 1
• On a baking sheet, toss 1 pound halved radishes with 2 tablespoons olive oil, 1 teaspoon chili-lime seasoning, and 1/2 teaspoon salt.
Step 2
• Roast in the oven at 220°C, stirring once, until golden brown and soft, 30-35 minutes. Stir in 1 cup of cilantro. Sprinkle with toasted salted pumpkin seeds.
Step 3
• Note
  
  Tajin Seasoning (Chili Lime) This popular Mexican spice blend is savory and salty, perfect for grilled vegetables, especially paired with pineapple, watermelon, and mango. It contains lime zest, chili powder (preferably chili de árbol or guajillo), cayenne pepper, paprika, and other spices.

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