Arugula, watermelon and mint salad

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4 - 6

Juicy, sweet watermelon can be a wonderful ingredient for a savory salad when paired with vibrant ingredients. For example, zesty arugula, salty feta, aromatic mint, and a tart vinaigrette made with red wine vinegar, lime juice and zest, and olive oil are all excellent choices. Make the dressing first and let the onions marinate in it while you slice the watermelon, cheese, and herbs. This summer salad is a wonderful complement to any meat dish, making it a great picnic option.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups seedless watermelon chunks
2 tablespoons white wine vinegar
Juice and zest of 1 lime
1/4 cup extra-virgin olive oil
1 red onion, thinly sliced
1 cup feta cheese
1/4 cup mint, thinly sliced
2 cups arugula

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Watermelon, feta cheese, arugula, mint

Cooking the dish according to the recipe:

In a small bowl, combine white wine vinegar, lime zest, and lime juice. Stir in olive oil and season with salt and pepper. Add thinly sliced red onion and let marinate for 5-10 minutes while you prepare the salad.
Place the watermelon, feta, mint, and arugula in a large bowl. Toss with the vinaigrette and serve immediately.

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