Salad with strawberries and arugula
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 149, total fat 14 G., saturated fats G., proteins 1 G., carbohydrates 6 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 149, total fat 14 G., saturated fats G., proteins 1 G., carbohydrates 6 G., fiber G., cholesterol mg, sodium mg, sugar G.
I spent a wonderful day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, I marveled at everything growing on the farm as owner Rick Bishop took us around. The arugula was beautiful. A few rows away, tiny strawberries were growing. The choice was obvious: I had an idea for a salad that proves strawberries can be delicious in more than just desserts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g fresh strawberries, washed, dried and cut in half lengthwise
- 3 tbsp sherry vinegar
- 1/2 teaspoon granulated sugar
- 3 tbsp. l. olive oil
- 1 tbsp. l. canola oil
- 1/4 teaspoon salt, plus more to taste
- 2 cups arugula leaves
- Poppy seeds
We recommend
Recipes with similar ingredients: strawberry, sherry vinegar, arugula, poppy
Cooking the dish according to the recipe:
- In a large serving bowl, combine the vinegar and sugar. Stir in the olive oil, canola oil, and 1/4 teaspoon salt. Taste and adjust the seasoning if needed.
- Toss the arugula leaves with the dressing, add the strawberries and poppy seeds, and toss gently. Serve immediately.
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