Caipirinha cocktail with Brazilian vodka
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The Caipirinha is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça, lime, and cane sugar. The flavor is summery, pleasantly balanced, and just the right amount of sweet and tart. Add a splash of soda and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. sugar turbinado
- 1 lime, cut into wedges
- Ice cubes
- 2 shots of cachaça or white rum
- Carbonated water
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Recipes with similar ingredients: carbonated water, lime, turbinado sugar, cachaça, rum
Cooking the dish according to the recipe:
- Muddle the sugar and lime wedges in the bottom of the glass. Add ice cubes, then the cachaça and a splash of sparkling water.
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