Brazilian cocktail "Caipirinha"
Votes: 8
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A detailed recipe for this Cuban dish with photos.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups cachaça liqueur (Brazilian vodka)
- 1 liter of water
- 1 liter of sugar
- 6 limes (each cut into 8 wedges)
- 3 cups crushed ice
We recommend
Cooking the dish according to the recipe:
- Combine water and sugar in a saucepan over medium heat. Simmer until the sugar is completely dissolved. Remove from heat and let cool.
- Carefully wash the limes with water and pat dry. Pour the cooled sugar syrup into a large pitcher, add 5 lime wedges, and gently mash to prevent the lime peel from releasing too many of its aromatic oils.
Add ice and liqueur and stir. Serve in a tall glass, garnished with a lime wedge.
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