Cachaça

Brazilian cachaça rum, fresh strawberries, and a hint of cinnamon make this recipe a delightful summer cocktail. Subtly sweet, slightly spicy, and refreshing, it's served over ice and perfect for a relaxing day by the pool. read more

Caipirinha, a Brazilian cocktail made with cachaça, lime, and sugar, is infused with the rich, fruity flavor of fresh plums in this recipe. Serve a generous serving in a pitcher, add plenty of ice, and enjoy this summery drink. read more

This recipe takes the Brazilian Caipirinha, a cocktail made with cachaça, lime, and sugar, and makes it even more tropical: simply replace the lime juice with fresh pineapple! Add plenty of mint, and enjoy this refreshing taste on a warm summer evening. read more

• Blue cachaça
• Coconut Magic
• Cocktail

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple cocktail, a crowd-pleaser, takes center stage. The drink is... read more

The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is wonderfully refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up, strain, and enjoy. read more

The Caipirinha is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça, lime, and cane sugar. The taste is summery and pleasant. read more

The caipirinha cocktail is the pride of Brazil. Its main ingredients are cachaça, lime, and sugar. Lime slices are mashed in the glass to release the juice, then topped with alcohol. This recipe offers a twist on the classic caipirinha: read more

The Brazilian caipirinha cocktail, made with cachaça, lime, and sugar, becomes even more refreshing when frozen with a blend of fresh mint and basil. The simple syrup with herbs and lime is blended and frozen, then mixed with - read more

Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now, this invigorating and refreshing cocktail is sold everywhere in read more

Detailed recipe with photos.